Vegans Of Faith

By  McDonald, T.   |  Date 29th of September 2020 Do you miss a good old fry up?  Are you having trouble converting to a vegetarian diet?  After years of trying i finally have found these chipolata style sausages from Plant Chef by Tesco.  I have to say that i loved these sausages and found myself asking are they really plant based?  Yes, they are that good!  So yes, i think these are worth trying. Here is my recipe for a vegetarian fry up.   Ingredients 2 Plant Chef chipolata sausages  1 egg Small amount of onion Small amount of bell pepper Cheese 1/2 tsp of garlic grapnels 3 button mushrooms 2 peeled plumb tomatoes Coriander  Chips or hash browns Method  Put the chips in a preheated oven.   Make the omelet mix by mixing together the egg, diced bell pepper, diced onion, chopped mushroom, diced cheese, garlic granules and coriander.  Leave to the side for now. Fry the chipolatas for 2 minutes each side and then put in the oven for 10 minutes. Heat the tomatoes in a saucepan.   Options

By   McDonald, T.   |  Date 17th of October 2020     If you like strong flavours, this is a must try.  The tomato sauce is bursting with flavour and the wholemeal pasta will keep hunger at bay for longer.  Easily veganized by omitting the pesto (pesto has cheese in) Servers 2 Ingredients 1.5 tsp balsamic vinegar 1 tsp soya sauce 2 garlic cloves, finely chopped  1 tsp garlic granules  50g of chopped tomato 1/2 tsp of maple syrup 50g of butter beans, rinsed and drained  wholemeal or lentil pasta 1 carrot sliced 1/4 cup of peas Some Coriander, chopped 2 tablespoons of salsa 2 tsp of chilli and tomato pesto (leave this out if you want vegan) Salt to taste Apparatus Sharp knife Chopping board Saucepan Method Except for the coriander, put everything in a saucepan and cook for 10-15 minutes.  Ensure the pasta is tender before serving.  Use the coriander to garnish.  Tips  Soak the pasta for 20 minutes beforehand. Nutrition  Did you know that tomatoes are actually a fruit, but are classed

  By McDonald, T.   |  Updated 11th of March 2024.   What better way to start the year than with something sweet?  Food that symbolises the new year just got a lift with this easy to make all day breakfast.  You can eat this at any time of the day, and it will be both stratifying and filling, and it is 100% vegan.  The fruit symbolises the hope for a fruitful year ahead while the pomegranate represents the many bless we hope to receive. Completely delicious and symbolic making it idea for New Year. Serves 1 Ingredients 1/2 a cup of rolled oats  1 cup of soya milk  1 tsp chia seeds  1/2 an apple diced 1/4 of cinnamon   4 Crushed walnuts 4 Chopped pecan nuts   10g Sultanas  A sprinkle pomegranate seeds 5g of goji berries 1/2 tsp of vanilla essence  Salt to taste 1 tablespoon of maple syrup Apparatus A jar A sharp knife Method Using a mortar and pestle, crush the chia seeds.  This allows the body to absorb more of the nutrients within the seeds.  Put all the dry ingredien

  By McDonald, T.   |  Date 13th of September 2020   If you are looking for something stake like, I would definitely give this a try. It is 100% vegan and very tasty. The steak, which is made from roasted onion and pea protein, is from Plant Chef by Tesco and comes with a garlic melt.   First I fried the steak on both sides with some salt and black pepper for about 1-2 mins each side.   Once ready, I transferred the steak to the oven dish with the chips and cooked for 14 minutes turning halfway through.       After 14 minutes, place the garlic melt on top of the steak and cook for a further 2 minutes.     Take out of the oven an serve.  I had mine with chips veg and home made tomato sauce. My verdict on the steak is 9/10.  This was the best fake steak i have ever had and will diffidently by eating this again.  I hope you like my blog.   

By McDonald, T.   |  Updated  5th of August 2021 You may of heard of the rosary beads, but did you know there are actually 4 sets of rosaries? Each set is said on different days; however, you can say all of them on the same day if you want to. Each rosary has five decades with the day's mysteries being announced at the beginning of the Rosary.   Each mystery is announced at the beginning of each decade.  You can get single decade, five decade fifteen decade and 20 decade rosaries.   Pocket Rosary - Single decade with The Divine Mercy Preparation before saying the rosary Some people might like to compose themself before praying while other will leap straight in!  I find it is a good idea to think about God, Jesus and the Holy Spirit before I start.  Let the mind relax and then start praying. The 4 Rosaries Glorious Mysteries (Sunday and Wednesday) Joyful Mysteries (Monday and Saturday) Luminous Mysteries (Thursday) Sorrowful Mysteries (Tuesday and Friday) Start by mak

By McDonald, T.   |  Date  25th of August 2020   Light and refreshing salad for those to hot to handle days.  One of the defining features of this salad is the strawberries, which make it so different.  Very versatile customisable and 100% vegan. Serves 1 Ready in 20 minutes Ingredients Strawberries Lettuce Cucumber Cherry tomatoes Olives 1/2 Avocado New potato (optional) Couscous Apple juice Soya sauce Balsamic vinegar Maple syrup Apparatus Sharp knife Chopping board Method Soak the couscous overnight in some water and apple juice. Cut up the salad and place on a plate. Mix the olive oil, soya sauce, balsamic vinegar and maple syrup together and pure over the salad.

By McDonald, T.   |  Date  15th of August 2020 Very easy and light dish that will fill you up.  Good on its own or as a side dish.  I like to have mine with avocado and sourdough. 100% vegan. Ingredients 1/2 a cup of couscous 1/8 a cup of peas 1/8 a cup of Sweetcorn 1/8 a cup of Runner beans cut into small pieces 1 tablespoon of maple syrup 1 tsp of soya sauce 1 cup of water with 1/4 tsp of salt to make the brine 100ml of Vegetable stock 2.5 cm of cucumber sliced. Apparatus Container with a lid Saucepan Wooden spoon Fork Method Soak the couscous overnight in the brine. Add all the ingredients into the saucepan including the soaked couscous and heat on a low heat for about 15 minutes while stirring regularly. All the ingredients should be mixed evenly and the veg should cooked right through.  The idea is to just have enough liquid to cook the vegetables.  You can always add more water if needed.  When finished, you should have no liquid.   Break up

By McDonald, T. | Date 10th of August 2020   Have you been complaining a lot? Have you heard others complaining?  Have you ever wondered why people might complain?  If people feel they are not resected, they will complain. However, it goes deeper than that. People who are afraid will find something to complain about if they have no legitimate reason to complain; however, sometimes people need to complain.   For instance, many of us will say something about the way that people are dressing in Church and we have a legitimate reason for doing this. We are afraid that people are not listening to God and that the West is descending into anarchy. Both men and women are showing a lot of flesh in the House of God, which indicates a lack of understanding. Notably, marriage is almost a thing of the past even among Christians. People have so many different partners in their lives they have stopped seeing the point of getting married.  Sometimes people are afraid but don't know how

By McDonald, T.   |  Date 7th of August 2020 Easy to make soup with some kick!  100% vegan and ready very quickly. Servers 2 Ready in 15 minutes Ingredients Montoute 6 Baby corns 8 Asparagus sticks cut into pieces some vegan Quorn pieces  1/4 cup of hotdog mustard 2 tablespoon of maple syrup 1 tablespoon tomato relish 1 tablespoons of mango chutney 4 Cherry tomatoes halved 6 – 8 Olives 3/4 of a pint of vegetable stock Apparatus Small saucepan Wooden spoon Sharp knife Chopping board Method  Add all the ingredients to a saucepan and bring to a simmer.  Simmer for 10 minutes.  Serve with sourdough.

By McDonald, T. | Date 5th of August 2020 Every mouthful is a wave of flavour that goes from sweet at the beginning to spicy at the end. This 100% vegan dish will blow your mind and satisfy that hunger all in one go. This is a dish to be savoured. Notably, the vegan Quorn pieces taste like chicken in this dish. Servers 2 Ready in 30 minutes Ingredients 4 heaped tablespoons of crunchy peanut butter 1 red chilli chopped into tiny pieces 1/2 a red bell pepper chopped into small pieces (leave some for the rice) Baby corns cut into thirds Mangetout Vegan Quorn pieces  2 heaped tablespoons of sultanas   4 cloves of garlic finely chopped 400ml of coconut milk 3 cups of water 5 tsp of soya sauce 2 tsp of garam masala 2 tsp of cayenne chilli powder 2 tsp of garlic granules 3 tsp of garlic paste 3 tsp of tomato paste 5 cardamom pods 1 tsp of cumin seeds. 4 tsp of coriander leaf 3 tsp of black pepper 1 tsp of salt Rice 2 cups of basmati rice Pineapple chu