Eastern Style Roast Vegetable Dinner (Vegan)
By McDonald, T. | Date 8th of January 2021 Everyone loves a roast dinner. This is the original vegan roast dinner with a twist. It is simple to prepare, very appetising and goes great with vegan gravy. In addition, it makes a great alternative dinner at Rosh Hashanah because of the pomegranate juice and the cabbage symbolising the head of the year. Time : 40 mins Severs 1 Ingredients Potatoes Cabbage Carrots Parsnips Courgettes Chili pepper Mushroom Nutritional yeast 1/4 cup Pomegranate juice 1/2 tsp Balsamic vinegar 2 Crush garlic cloves Sun-dried tomato Flour Rosemary Method First boil the potatoes until they are part soft. Drain them and leave to dry for 20 minutes then coat them in the flour. Cut the carrots and parsnips into strips. Cut the courgette into bite size pieces. Place the carrots, parsnips, courgette, mushrooms into a small roasting dish...